Month: March 2016

lentil salad with chevre and pine nuts
Recipes, salad

Lentil Salad with Chevre and Pine Nuts

Lentil salad reaches a whole new level in this one dish meal that also features tangy chevre and crunchy toasted pine nuts in a vinaigrette. This was my favourite kind of main dish salad when I was still single.  Now, it’s more of a lunch treat that I make for […]


Roasted Scallops with Brown Butter

Scallops are one of the easiest “fancy” dinners to make.  This is for those nights when you are rushing home from work and have guests coming over whom you need to impress with something you can have on the table in less than 20 minutes (probably closer to 10).   […]


Baked Chicken Fingers

Hallelujah! Chicken fingers that my kid will actually eat! You may not think that this is something to cheer about, but every time a new dish is added to her “yes” list, it’s time for celebration.   I know, I know, most parents worry that their kid only eats chicken […]